You could simply leave the fungi to decay in their natural habitat, however I pick them anyway and seed them in more desirable locations - not least because next season, I'll know where to look.
Picking doesn't harm the fungi since what's on the surface is only the fruit: the main body of the plant - the cobwebby mycelium - being underground.
Here's an Agaricus bitorquis I found today in Epsom town centre's notorious 'Dogshit Park':
However this particular example was riddled with worms and not something I'd consider eating, quite apart from where I found it. I've chopped it up and scattered it around the garden, hoping for rain.
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