The wild food / living as cheaply as possible / occasional car blog
Tuesday 21 April 2009
Wild primroses
Primrose flowers are edible and can be used in salads. Or, dipped in egg white then icing sugar and left to dry, as cake decorations. Personally, I leave them as I think they're too pretty to eat.
Primrose flowers are edible and can be used in salads. Or, dipped in egg white then icing sugar and left to dry, as cake decorations. Personally, I leave them as I think they're too pretty to eat.
No comments:
Post a Comment